The Ferment Farm

“Farm to Ferment - Garden to Gut”

Moonstone Ferments

Moonstone Ferments & The Ferment Farm

“Optimizing food potential using natural microbes and energy free preservation techniques”

Ferment Field

Our Products

Coin Growing your own food is like printing your own money! Fermenting it is like super compounding interest!

Available below are products made in as much as a “food safe” environment as possible. Pictures of us growing, cutting, crocking, and uncrocking are here: Adventures

Kraut Varieties

Our Krauts [Ruby, Garnet, and Sapphire Wine] are one of a kind, single batch microbial artworks! They could all be called “Valley Krauts” as we incorporate the magic and love from organic growers up and down the valley. A special thanks for SOBs (Soil Based Organisms) from:

  • Deerfoot Farm in Armstrong
  • Kelowna Gardens
  • Wise Earth Farm
  • ASG Fresh Produce
  • Varga’s Produce
  • Morning Dove
  • Green City Acres
  • Forbes Farm in Oliver

A small part our entire Valley is homeopathically introduced into the mix of our home grown red and green cabbage. Look forward to tasting it! Give us a call or text.

  • 100% CABBAGE (organic white/green) ≤ 2% Himalayan salt | 90% CABBAGE (2/1 red/green) ≤ 2% (each) Carrot (heirloom), Apple (Granny & Crab.), Beet, Himalayan salt. ≤ 1% (each) Onion, Radish, Garlic, Dill, Rosemary | 80% CABBAGE (3/1 red/green) ≤ 5% (each) Carrot (purple & baby), Beet, Apple (Granny & Crab.) ≤ 2% (each) Cucumber, Onion, Radish, Himalayan salt. ≤ 1% (each) Celery, Garlic, Zucchini, Dill, Cilantro, Parsley, Rosemary

    100% CABBAGE
    (organic white/green)

    ≤ 2%
    Himalayan salt | 90% CABBAGE
    (2/1 red/green)

    ≤ 2% (each)
    Carrot (heirloom), Apple (Granny & Crab.), Beet, Himalayan salt.

    ≤ 1% (each)
    Onion, Radish, Garlic, Dill, Rosemary | 80% CABBAGE
    (3/1 red/green)

    ≤ 5% (each)
    Carrot (purple & baby), Beet, Apple (Granny & Crab.)

    ≤ 2% (each)
    Cucumber, Onion, Radish, Himalayan salt.

    ≤ 1% (each)
    Celery, Garlic, Zucchini, Dill, Cilantro, Parsley, Rosemary

    100% CABBAGE
    (organic white/green)

    ≤ 2%
    Himalayan salt | 90% CABBAGE
    (2/1 red/green)

    ≤ 2% (each)
    Carrot (heirloom), Apple (Granny & Crab.), Beet, Himalayan salt.

    ≤ 1% (each)
    Onion, Radish, Garlic, Dill, Rosemary | 80% CABBAGE
    (3/1 red/green)

    ≤ 5% (each)
    Carrot (purple & baby), Beet, Apple (Granny & Crab.)

    ≤ 2% (each)
    Cucumber, Onion, Radish, Himalayan salt.

    ≤ 1% (each)
    Celery, Garlic, Zucchini, Dill, Cilantro, Parsley, Rosemary

Kimchi Varieties

  • Kimchi - Traditional 45% CABBAGE (Sui Choi/Nappa) 20% Radish (Daikon/Low Bok) ≤ 10% (each) Garlic, Ginger, Onion, Red pepper flakes, fish sauce, Kombu (seaweed broth). ≤ 2% Himalayan salt, cane sugar, Shrimp Fry (Salted shrimp paste)

    Kimchi - Traditional

    45% CABBAGE (Sui Choi/Nappa)
    20% Radish (Daikon/Low Bok)

    ≤ 10% (each)
    Garlic, Ginger, Onion, Red pepper flakes, fish sauce, Kombu (seaweed broth).

    ≤ 2%
    Himalayan salt, cane sugar, Shrimp Fry (Salted shrimp paste)

    Kimchi - Traditional

    45% CABBAGE (Sui Choi/Nappa)
    20% Radish (Daikon/Low Bok)

    ≤ 10% (each)
    Garlic, Ginger, Onion, Red pepper flakes, fish sauce, Kombu (seaweed broth).

    ≤ 2%
    Himalayan salt, cane sugar, Shrimp Fry (Salted shrimp paste)

  • Golden Fire Kimchi Same as our traditional for ingredients EXCEPT… Our “Golden Fire Kimchi” is signiture for those who deal with inflamatory pain (me). We use a bit of cracked black pepper with a whack of turmeric and a smattering of habenero as a spank so you dont east it too fast. The black pepper has been found to increase the bioavailability of the turmeric by up to 2000% according to research (link is in our link library [/mulchgardening])

    Golden Fire Kimchi

    Same as our traditional for ingredients EXCEPT…
    Our “Golden Fire Kimchi” is signiture for those who deal with inflamatory pain (me).
    We use a bit of cracked black pepper with a whack of turmeric
    and a smattering of habenero as a spank so you dont east it too fast.
    The black pepper has been found to increase the bioavailability of the turmeric
    by up to 2000% according to research (link is in our link library)

    Golden Fire Kimchi

    Same as our traditional for ingredients EXCEPT…
    Our “Golden Fire Kimchi” is signiture for those who deal with inflamatory pain (me).
    We use a bit of cracked black pepper with a whack of turmeric
    and a smattering of habenero as a spank so you dont east it too fast.
    The black pepper has been found to increase the bioavailability of the turmeric
    by up to 2000% according to research (link is in our link library)

TODO: include links to itsallaboutthegut pages

Where to Purchase

We’re at the Kelowna Farmers & Crafters Market every Saturday.

You can also text or call us at 250-317-3966 (ask for our mobile menu!).

Or email us at daniel@mulchgardening.com.